Eat, Drink, and Be Merry: Il Corvo

All black everything with 10" high-rise skinny jeans in carbondale wash from Madewell and black leather chelsea boots finish out a black pea coat and t-shirt for a head-to-toe look.
Level achieved: all black.

All Black Everything

Can you believe that it has taken me this long to check black denim off my intentional wardrobe wishlist? I can’t. I wore this all-black look for lunch at Il Corvo in Pioneer Square with Julia of Style and Cheek (go check out her blog!).

I’d been eyeing these Madewell 10″ high rise jeans for a while and finally bought them when 25% off. I wear a size 25 in both of my other pairs of Madewell denim, but the stretchier nature of this material meant that the size 25 pulled and bunched in an unflattering manner. The 26 was a smoother and more comfortable fit. I wear the regular length jeans, which hits just a little long. Therefore, I’d consider having this pair hemmed and tapered like my Lakeshore wash pair. This particular black denim is called “carbondale wash.”

All black everything with 10" high-rise skinny jeans in carbondale wash from Madewell and black leather chelsea boots finish out a black pea coat and t-shirt for a head-to-toe look.
To accessorize, I would probably add my black gloves and beanie to keep me warm.

High-waist jeans seem to go in and out of style. However, I bought this pair because they look virtually the same under an untucked shirt and give me more flexibility with shirts of different lengths. In this outfit, I tucked in a old black Merona t-shirt from Target, which I love for its petite-friendly length. The waist was just high and tight enough that I could add a black and silver belt (vintage Mom) that is too short for my usual pants. I finished off the look with my Madewell chelsea boots and old Forever 21 pea coat. (I fell in love with this possible replacement at Nordstrom before I saw the price. Nope!)

I’m excited to try other all-black looks with different layers and textures, including my black satin bomber.

Pappardelle alla bolognese, focaccia bread, and kale salad for a lunch at Il Corvo in Seattle's Pioneer Square neighborhood.
Julia and I each ordered a main and a side.

Il Corvo

This pasta place had been on my list since I had first heard of it. However, with a lunch-only schedule, Il Corvo wasn’t an option for Friday date night or weekends, when I usually eat out. I finally had the opportunity to visit this rising star with Julia of Style and Cheek.

Experience

Like the reviews say, expect to wait. Thankfully, we got there as the line was just out the door, but it quickly grew longer behind us. Once the line moved up enough that we graduated to waiting inside, the smell was incredible. The place is very small; with tables against either wall, there is just enough room for a queue up the middle. The menu rotates with three options daily, but I was pretty thrilled to see the classic pappardelle alla bolognese as one of the day’s options.

Once we made it to the front, we ordered and immediately received our appetizers. I went for the generous portion of focaccia (probably serves 2-3 people), and Julia ordered the Kale salad. We then collected our own water and cutlery before selecting a table. I sat against the wall in what appeared to be a church pew. When our pasta was ready, the waiter called out my name and brought it over to our table.

Pappardelle alla bolognese for a lunch at Il Corvo in Seattle's Pioneer Square neighborhood.
Pappardelle alla bolognese from Il Corvo.

Food

The bolognese sauce was very smooth in texture; think of a very fine pulled pork. It also had some heat to it, leaving my mouth warm in a way that had nothing to do with the temperature of the food. The focaccia was thick and fluffy with good flavor and olive oil for dipping. I ate all of it, but I was pretty hungry to start.

Overall, I thought that the food was tasty and reasonably priced. The rotating menu should help make each visit a little special. I’d recommend it for two people with some time to kill chatting.

Focaccia bread for a lunch at Il Corvo in Seattle's Pioneer Square neighborhood.
Focaccia bread for lunch at Il Corvo.

I think a great pasta bolognese might be my choice if I had to eat one food for the rest of time. What would yours be?

 

There’s nothing quite like a good meal shared in great company. 

-Casey

One thought on “Eat, Drink, and Be Merry: Il Corvo

  1. Aw yeah, I love your write up about our experience at Il Corvo. Thank you again for suggesting it. It’s definitely a great price for what you get. And none of their choices were boring or bland. And everything tasted so fresh. 🙂

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